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1980
Freezing and thawing of myosin with no alteration in ATPase activity.
Prep Biochem 10, 97-101.
Myosin can be frozen in liquid nitrogen (-70 degrees C) and stored at this temperature for 5 months with no loss in K+, Ca2+, or actin + Mg2+ -stimulated ATPase activities. Furthermore, myosin can be refrozen and thawed in this manner for at least 5 consecutive times with no alteration in ATPase activity.
A simple procedure for the preparation of electrophoretically homogeneous alpha-actin from rabbit muscle.
Acta Biochim Biophys Acad Sci Hung 15, 217-22.
A simplified procedure for the preparation of alpha-actinin from rabbit skeletal muscle is described. Use is made of the observation that actin is completely eliminated by denaturation, when myofibrils are dissolved in 0.6 M MgCl2 and thereafter MgCl2 is removed by dialysis.